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SPECIAL 4-HANDS DINNER
MOZAIC & ODETTE COLLAB
Friday, 20 September 2019
at Mozaic Restaurant, Ubud
Mozaic restaurant in Ubud, Bali present a special one-night only 4-hands dinner with Chef Julien Royer of Odette restaurant, Singapore — voted #1 in Asia’s 50 Best Restaurants 2019 — and Chris Salans, Chef-owner of Mozaic.
Both chefs will create dishes from their childhood memories in France using ingredients such as Kaluga Imperial caviar and Miyazaki Wagyu. The 6-course tasting menu will be paired with premium French wines and Champagne.
KrisFlyer and PPS Club members may pre-book today to enjoy 20% off the food-only menu. Limited reservations available. Click here to reserve today or call +62361975768.
Food only:
IDR 1,500,000++/person.
Grand Cru Wine Pairing:
IDR 990,000++/person.
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